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- "Top-notch Yakiniku Banquet" "Specially Selected" Shiretoko Beef Premium Yakiniku Course [120 minutes all-you-can-drink included]
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"Top-notch Yakiniku Banquet" "Specially Selected" Shiretoko Beef Premium Yakiniku Course [120 minutes all-you-can-drink included]
13200 yen(Tax included)
- 11items
- 3persons-
- All-you-can-drink available
- All-you-can-drink for 2 hours (last order 30 minutes before closing)
Starting with bruschetta with Wagyu beef tartare and seared Shiretoko beef sushi, the meal is filled with luxurious meat dishes such as specially selected beef tongue and red meat, as well as grilled fillet and sirloin shabu-shabu.To finish off, enjoy a blissful dish such as citrus cold noodles or curry simmered for 30 hours.A premium course suitable for an exquisite welcoming or farewell party.Includes 120 minutes of all-you-can-drink!!
Course menu
Course example
"gem"
Wagyu beef tartare bruschetta
『Appetizers』
Seasonal Kimchi and Namul
Grilled Shiretoko beef sushi
Seasonal vegetable salad
"Yakiniku"
Specially selected beef tongue
Shiretoko beef lean meat taste comparison
Assorted hormones
Grilled fillet with sauce
Sirloin grilled shabu-shabu
Brisket Yakisuki
"Finish"
Citrus cold noodles
Thirty hours curry
Beef broth chazuke
『Dessert』
Special Dessert Plate
All-you-can-drink menu
·Highball
・Dewar's・Kaku・Cola Highball・Ginger Highball
·sour
・Fresh lemon, fresh grapefruit, yuzu, plum, mango, pomegranate, pineapple
·wine
· House wine red · white
·Cocktail
・Cassis Orange ・Cassis Oolong ・Kitty ・Operator ・Cassis Soda ・Shandy Gaff ・Peach Soda ・Diesel ・Ku Niang ・Fuzzy Navel
· Shochu
・Oolong Highball・Green Tea Highball・Karari Imo・Iichiko・Waramugi・Nikaido・Jogashima
·Plum wine
・Black plum wine, white plum wine (with water, soda, hot water, on the rocks)
·Soft drink
・Cola・Ginger ale・Orange juice・Pomegranate juice・Oolong tea・Green tea・Yuzu tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
Coupons that can be used with this course
2025/06/22 update